Pica
Pica is an eating disorder in which a person persistently eats non-food, non-nutritive substances — anything from ice or dirt to chalk, paper, or paint. Unlike anorexia or bulimia, it has nothing to do with weight or body image. It is most common in young children, people with developmental disabilities, and during pregnancy, and it can carry serious medical risks.
Also known as: Includes pagophagia (ice), geophagia (soil or clay), and amylophagia (raw starch)
What is pica?
Pica is recognized in the DSM-5 as a feeding and eating disorder, defined by the persistent eating of non-food substances that have no nutritional value, continuing for at least one month. To be diagnosed as pica, the behavior must be inappropriate for the person's developmental stage, and it must not be a culturally accepted practice. Because mouthing and eating objects is a normal part of early development, pica is not diagnosed in children under about two years old.
What substances are involved
The range is wide. Commonly eaten substances include ice, soil or clay, chalk, paper, soap, cloth, hair, string, wool, paint or paint chips, raw starch, metal, pebbles, charcoal, and ash. Some forms have their own names — pagophagia (compulsive ice eating), geophagia (soil or clay), and amylophagia (raw starch) — but any non-food substance can be involved.
It is not about weight or body image
This distinguishes pica from most other eating disorders. A person with pica is not trying to lose weight or change their body; the drive to eat non-food items comes from other sources entirely, which is part of why pica is often misunderstood.
The iron-deficiency connection
Pica has a striking association with nutritional deficiencies, especially iron-deficiency anemia (and sometimes zinc). Notably, pica frequently stops after a short course of iron supplementation, which suggests that in many people a deficiency plays a direct role in triggering the behavior — one reason nutritional evaluation is a first step.
Signs & Symptoms
Causes & Risk Factors
No single cause has been identified. Eating disorders arise from a complex interplay of genetic, biological, behavioral, psychological, and social factors.
Health Consequences
Eating disorders have serious medical consequences and can be life-threatening if untreated.
- Poisoning — lead poisoning (from paint or soil) is the most common and can cause serious neurological harm
- Gastrointestinal blockage or obstruction, which can require surgery
- Choking
- Dental damage and mouth injuries
- Parasitic or bacterial infections from soil or contaminated materials
- Constipation and other digestive problems
- Electrolyte imbalances
- Worsening anemia and nutritional deficiencies
Treatment Approaches
There is hope
Recovery is possible with the right help.
Talk to a professional who specializes in eating disorder treatment.
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